Slow-roasted pork shoulder yields both a beautifully crispy exterior and a meltingly tender interior - it's literally magic in the oven. The garlicky,...
Author: Allrecipes
Serve this roasted pork shoulder with yellow rice and a salad.
Author: vpecchia
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver...
Author: Chef John
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
Serve with hot, cooked rice. Tender, wine marinated braised chunks of pork.
Author: Pandora
This is a great and delicious recipe for the family. Yum!
Author: BBQmaster
This is a southern soul-food classic which is a snap to prepare. If okra turns you off, look elsewhere! The pickled pork gives it a great flavor so don't...
Author: Dena G
This is a southern soul-food classic which is a snap to prepare. If okra turns you off, look elsewhere! The pickled pork gives it a great flavor so don't...
Author: Dena G.
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!
Author: KRAEZDAY
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the...
Author: Chef John
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the...
Author: Chef John
This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties....
Author: Stolidog
BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe...
Author: Hank Shaw
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
My spin on 'yaka mein soup' with pork and bok choy. It's a family favorite (for our gluten-free family). Everyone from my 5-year-old to my wife and I can't...
Author: dugpark
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Author: Christine
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Genn C.
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Genn C.
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary and herbs.
Author: Elise Bauer
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Genn C.
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Allrecipes Member
This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties....
Author: Stolidog
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the...
Author: Chef John
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will...
Author: Marcus Chavers
Serve with hot, cooked rice. Tender, wine marinated braised chunks of pork.
Author: Pietra
My spin on 'yaka mein soup' with pork and bok choy. It's a family favorite (for our gluten-free family). Everyone from my 5-year-old to my wife and I can't...
Author: dugpark
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Author: Christine
Nothing says holiday party like a beautiful, fragrant, juicy pernil.
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away...
Author: Kelley W
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will...
Author: Marcus Chavers
Simple chili prepared in a Dutch oven, then served over a bag of Fritos® or other chips with loads of toppings (like sharp Cheddar cheese, scallions,...
Author: Ashley Baron Rodriguez
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Author: Courtney Lynn Hernandez
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!
Author: KRAEZDAY
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented...
Author: Amie K Wilkinson
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will...
Author: Marcus Chavers
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the...
Author: Chef John